How to cook Empanada | Empanada Recipes | Filipino food!

-

 


Empanada is a famous pastry that originated in Spain. It's name came from the Spanish word  "empanar", which means to wrap or coat the bread.


Empanada Ingredients:

Dough:

2 cups flour 

1 stick or 1/2 cup butter or margarine (hard)

1/2 tsp. baking powder 

2 tsp. sugar

1/4 cup warm water 

pinch of salt


Filling:

1/2 kl. ground chicken or pork

1 medium-size carrot (diced) 

1 medium-size potato (diced) 

2 tbsp. green peas 

2 tbsp. raisin

union

garlic

1 tbsp. oyster sauce 

1 pc. chicken broth cube


For Baking: Brush egg wash on the top and bake for 30 to 45 minutes at 180 to 200 degree celsius, depending on your oven. Bake until the top becomes slightly brown. 


Comments

Post a Comment

Popular posts from this blog

How to cook a Kutsinta | Kutsinta Recipes | Filipino Food!

-
Image
  Kutsinta is the Filipino kakanin food in the Philippines. Make a Kutsinta kakanin food, mix all the ingredients in then if you mix all together, in put the plastic mold. Steam the Kutsinta 15 minutes in the medium heat. Ingredients: 1 cup all purpose flour  1 cup cassava flour 2 tbsp. annatto seeds (soaked 2 tbsp. hot water)  1 1/2 cup brown sugar  3 cups of water  1 tbsp. Iye water grated coconut (for tapping) 
Read more

How to cook Maja Blanca - Maja Blanca Recipes | Filipino Food!

-
Image
Maja Blanca  is a very easy Filipino food. It is also known "Coconut Pudding" and is made for coconut milk, corn starch and sugar.  Ingredients : 200grams corn starch  3 cups of coconut milk  1 big can evaporated milk (370 ml)  1 big can condensed milk (300 ml)  1 can Cream style corn 1 1/2 cup sugar (adjust if you want)  2 cups of water + 1 cup to dissolve corn starch  Note: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed. 
Read more